Tuesday, June 30, 2009
Tuesday, June 23, 2009
Monday, June 15, 2009
I got a panini grill a year or so ago and I love it! It makes the best sandwiches, even if its just a grilled cheese. All you need is some good bread (french, sourdough, foccacia, etc) and sandwich toppings and you are set. Here are some we have made recently that have been a big hit!
Its been rainy and cold for over a week here in Utah so soup has sounded really good. This was really easy to make and tastes really good!
Tomato Basil Soup
1 can tomato soup (26 oz)
1 can milk (fill up soup can)
1 can diced tomatoes (14.5 oz)
1 T olive oil
Salt, pepper and garlic to taste
Chopped up basil, grated cheese and croutons.
Put first four ingredients in pan and simmer on stove until hot. Season with salt, pepper and garlic to taste. When ready to eat dish into bowls and sprinkle with basil, cheese and croutons.