Asian Noodle Salad

We feed those poor boys dinner and it was all "girl food"...stuffed peppers, asian noodle salad. There was some chile cheese bread that redeemed us though, i think. So we are going to make them a more manly meal this next Sunday. Anyway, us girls thought the salad was delicious! I am too lazy to retype the entire recipe so here is the link:

http://thepioneerwoman.com/cooking/2008/03/my_most_favorite_salad_ever_ever_ever_ever/

Check out the rest of this site. Its one of my favorites when I am looking for new recipes to try!

Brazilian Lemonade

This stuff is amazing...I think it just might be our favorite drink. Last time Kimberly made it she added extra lime. I liked it better that way, gave it a little kick and not as sweet. Jill, Kimberly and I are having our moms over for dinner tonight and are going to make it again because we like it so much! And the margarita glasses make it that much more enjoyable!

Brazilian Lemonade

2 limes

1/2 cup sugar

3 T sweetened condensed milk

3 cups water

ice

Wash limes, cut off the ends and cut into wedges. Place in blender with sugar, sweetened condensed milk, water and ice. Blend in electric blender. Strain through strainer to remove rinds and serve over ice. Best when served immediately and does not keep more than an hour or so!

And this is the logical thing to do with your glasses when you are done drinking the lemonade!

Burgers...Buns...Fries...

I really like to grill, really like to...even though our grill is a piece of crap. Anyway, I found a couple or recipes on a blog I like, http://www.prudencepennywise.blogspot.com/ and decided to try them out. The meal was very yummy and I think we all ate a little too much!

Catalina Cheeseburgers

1 1/4 lb. ground beef

1 4oz. can diced green chiles

1 egg

2 tsp minced garlic

1 1/4 tsp salt

1 T ground black pepper

Mix it all together, form into patties and throw on the grill. After you flip them add cheese so it gets all melty and yummy. Put on hamburger bun with tomatoes and a big bunch of cilantro. The cilantro really added a great flavor!

Homemade Hamburger Buns

1 cup milk plus 1 T divided

1/4 sugar

2 T butter

1 tsp salt

1 egg, yolk and white divided

2 1/4 tsp yeast

3 cups flour

In microwave safe bowl combine 1 cup milk, sugar and butter. Heat just until butter is melting and liquid is warm, not hot. In bowl combine salt, egg white, yeast and 1 cup flour. Add liquid to this mixture and then add remaining flour one cup at a time until its not sticky. Knead dough, place in greased bowl and cover and let raise for an hour. When you can poke dough with your finger and indent stays you know it is ready. Punch down and shape into 10 balls. Place on baking sheet and let raise till doubled in size, about 45 minutes. Preheat oven to 450. Mix egg yolk and 1 T together and brush over top of rolls. Bake for about 15-18 minutes or until nicely browned.

These were super simple to make and tasted so much better than the cheap buns you buy at the store!

Homemade Fries

Potatoes

Sweet Potatoes/Yams

Cut up potatoes into fry shape, don't cut too thick or they will take forever to cook. Place in bowl of cold water for at least ten minutes. Drain and pat dry. Then place on a greased cookie sheet and drizzle a couple tablespoons of oil over them. Mix around with your hands to cover fries then arrange in a single layer on the pan. Sprinkle with salt or favorite seasoning. Place in 475 oven for about 15 minutes or till tops of fries are browned. Pull out and flip fries over and cook till the other side is browned.

Meet Tomato

This is tomato, our tomato plant. We bought him at Walmart a month or so ago. When I took these pictures there was 6 tomatoes growing. Last night when I went out to water him there were 17! Can't wait for them to start turning red so I eat them and use them in some recipes!!

Lightened-Up Whole Wheat Blueberry Muffins

We were out of regular flour and sugar but had a bunch of blueberries that needed to be used. So we pulled out the whole wheat flour, ran across the street to borrow some sugar, improvised on the recipe a little bit and came up with some healthy and tasty blueberry muffins. (original recipe is from BHG).

Lightened-Up Whole Wheat Blueberry Muffins

1 cup milk

1/4 cup plus 2 T applesauce

1/2 tsp vanilla

2 eggs whites or 1 egg

2 cups whole wheat flour

1/3 cup sugar

3 tsp baking powder

1/2 tsp salt

1 cup fresh, frozen or canned (drained) blueberries

Heat oven to 400 degrees and spray muffin pans (makes 12 muffins). Mix milk, applesauce, vanilla and eggs whites in a bowl with a fork. Stir in flour, sugar, baking powder and salt with a spoon just until combined (batter should be lumpy). Gently stir in the blueberries. Divide among muffin cups. Bake 15-20 minutes till golden brown, immediately remove from pan and emjoy!

Mango Sorbet

I was going to put this recipe up, it is amazing! Seriously amazing! But my roomie said we don't want our secret to get out so I am not putting it up. I am just going to tempt you with a picture of it...

Copycat

We ate at a really cool old fashioned diner in Oakley Utah this past Saturday called the Road Island Diner. It was really tasty! So we decided to recreate the meal. We improvised a little bit but it was really really good. There was not one bite left in the pan! Its not much of a recipe, you can use any amount of any of the ingredientst that you want. First start by cooking a bunch of hashbrowns till they are crispy and brown, layer them in a sprayed 9X13 pan. Then put a layer of ham, green chiles and tomatoes. Then cook up some scrambled eggs, slightly undercook them since this is all going in the oven. Layer those and then top with slices of cheese, any kind will work. Pop it in the oven until the cheese is melted and bubbly and voila, you are done. It was even better with some salsa verde on top, yum!